You may prepare it in advance and store it in the fridge. We all know that New Yorkers love a new dessert, and the Raindrop Cake garnered. This was exactly the case for Darren Wong, a digital marketer who very successfully brought a Japanese food trend to New York City. The cake, which sells for 8 apiece, is made primarily out of water and agar agar powder (an algae derivative that's a lot like gelatinminus the whole being made from horse. All it takes is one innovator to make a lot of noise, even in a city like New York. To fully enjoy this dessert, make sure to serve and consume within 30 minutes from taking the cake out of the fridge as it will melt after that. The Raindrop Cake, NYC's Newest Cult Dessert. The amount of calories from this cake depends on the amount of toppings or fillings that you add.Īs the Japanese raindrop cake by itself does not taste of anything, the amount of kinako powder and kuromitsu that you use can totally be up to you! Remember not to go overboard though, as the amount that you use will increase the caloric content of this dessert. Vegetarian dish of steamed rice water cake with preserved radish topping. Then, add the fillings and continue pouring the mixture until you completely fill the mould. water cake, raindrop cake, mizu shingen mochi, homemade japanese summer. If you want to add fruits or dried flowers, pour the mixture into the mould until half full. Mizu shingen mochi is thus water- rice- cake, but the name is usually translated as water drop cake or raindrop cake.
If you prefer not to cook directly on the stovetop, you may also use this method. Different, in the case of Raindrop Cake, looks delicious. You can also add the agar agar powder directly into hot water (make sure that the temperature is about 80-100 degrees Celsius) and mixing them together until the agar-agar powder dissolves completely. Personally, I love this story and will, happily, plunk down 8 to try clear cake with sugar cane syrup topping. Once it is set, remove it from the mould and serve your Japanese raindrop cake with a sprinkle of kinako powder and a drizzle of kuromitsu. Place it in the fridge and let it chill and set for at least 1-2 hours. Once the water comes to a boil, continue simmering in low heat until the agar-agar powder dissolves completely into the water. 3 tbsp kinako powder roasted soy bean powderĪdd the agar-agar powder and water into a small saucepan, and cook over medium heat.
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